The Ultimate Beer Braised Brisket Sandwich

Make the ultimate Super Bowl sandwich Emily Richards shares her recipe for beer braised brisket sandwiches.

Beef sandwiches are popular at all stadiums during football season. A favourite topping for me is smoked cheese and peperoncini, which are pickled peppers. Typically served on a pretzel roll, any crusty on the outside and soft on the inside roll will work well for this this hearty sandwich.

Ingredients

Directions

Makes 6 to 8 servings.

Tip: For a toasted sandwich, fill with sliced meat, sprinkle with cheese and place on small baking sheet about 6 inches (15 cm) under broiler for about 1 minute or until cheese is melted and bread is golden.

Brisket substitutes: You can use flank steaks, boneless blade roasts or an outside round roast if brisket is unavailable.